This is part of a recipe for a tofu and cauliflower dish. The sauce was good on its intended dish, but it occurs to me that it would be excellent on other things as well and a good way to use up chipotles once I've cracked open a can. The ketchup combined with the orange juice made it a pretty sweet sauce. I wonder if using tomato paste and water would be as sweet.
1 c. ketchup
juice of 1 orange
2-5 cloves garlic minced
2 chipotle peppers minced, with some of their sauce
salt to taste
Simmer until flavors blend
yummmmm
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