Carrot-Beet-Cabbage Slaw

Some recipes are less recipes than they are ingredient lists. However, everyone said this was good last night so here's the recipe.

serves 10

1.5 green cabbage, shredded
2 medium carrots, grated
2 small beets, cleaned, peeled and grated
4 Tbs olive oil
2 Tbs vinegar (sherry or white wine is nice)
dijon mustard, a good squirt (about a Tbs)
Salt and pepper to taste

combine the vegetables in a big bowl.

Whisk the oil, vinegar, mustard, and salt in a bowl. Pour over the vegetables at let marinate.