Lentil Soup

I love soup. I really think that the first thing people learn to cook is soup. It's such a forgiving medium. I never make lentil soup the same way twice, but the last batch turned out particularly good.

1 Tbs olive oil
1/3 pound bacon, chopped
1 onion, chopped
2 carrots, chopped
4 stalks celery, chopped
6 cloves garlic, minced
1 1/2 cups lentils
6 cups water
Salt and pepper to taste

Saute bacon in the olive oil in a large pot over medium low heat. As bacon cooks chop and add the rest of the veggies.

When the veggies begin to soften and the bacon is mostly cooked through add the lentils and water. Bring to a boil. Lower heat and simmer 20-40 minutes. Add salt and pepper. Serve